Roasted Butternut Squash
A simple and delicious roasted butternut squash recipe that captures the essence of autumn with its sweet and nutty flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 butternut squash
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional spices: cinnamon, nutmeg, garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the butternut squash by slicing the top and bottom off, then cutting it in half and scooping out the seeds.
- Cube the squash into 1-inch pieces for even cooking.
- Toss the squash with olive oil, salt, and pepper in a mixing bowl.
- Arrange the seasoned squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Taste and adjust seasonings as needed.
- Serve warm and enjoy!
Notes
Try adding maple syrup or cayenne for unique variations.
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, autumn recipe, healthy side dish