Ultimate Chicken Noodle Soup
A comforting homemade Chicken Noodle Soup that warms you from the inside out, perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 cups egg noodles
- 2 large carrots, sliced into half-moons
- 2 stalks celery, chopped
- 6–8 cups low-sodium chicken broth
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients: Chop vegetables and set aside.
- Sauté the aromatics: Heat olive oil in a stockpot, add onions and garlic, cooking until translucent.
- Add the chicken thighs to the pot, browning on each side.
- Incorporate the veggies: Add carrots and celery, stirring for 5 minutes.
- Pour in the broth and bring to a gentle boil.
- Add the chicken back to the pot and simmer for 20 minutes.
- Shred the chicken and discard skin and bones.
- Cook the noodles in the pot according to package instructions.
- Finish it up by adding the shredded chicken back into the pot and seasoning to taste.
- Serve and enjoy with fresh parsley and crusty bread.
Notes
Feel free to customize with herbs or spice up with red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: chicken noodle soup, comfort food, homemade soup, cozy recipe, healthy soup
Find it online: https://mapleladle.com/one-pot-15-minute-chicken-noodle-soup/