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Cabbage Roll Soup

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A hearty and flavorful Cabbage Roll Soup that brings together the comforting tastes of traditional cabbage rolls without the fuss of rolling.

Ingredients

Scale
  • 1 pound lean ground beef
  • ½ head fresh green cabbage, chopped
  • 1 cup white rice (or brown rice or quinoa)
  • 1 can diced tomatoes (with juice)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 5 cups low-sodium beef or vegetable broth
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon dried Italian herbs

Instructions

  1. Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat. Add onion and garlic, cooking until fragrant (about 3-5 minutes).
  2. Brown the Ground Beef: Increase heat to medium-high and add ground beef. Cook until browned (about 5-7 minutes) and drain excess fat.
  3. Add the Cabbage: Stir in chopped cabbage and let it wilt slightly for about 3-4 minutes.
  4. Pour in Hot Liquid: Add broth, diced tomatoes, and rinsed rice. Stir to combine.
  5. Season to Perfection: Add salt, pepper, and Italian herbs. Stir well to combine.
  6. Simmer it Down: Bring to a gentle boil, then reduce heat and simmer uncovered for about 30-35 minutes.
  7. Taste Test Time: After simmering, taste and adjust seasonings as necessary.
  8. Serve It Up: Ladle soup into bowls and garnish with fresh herbs or sour cream if desired.

Notes

This soup is versatile; feel free to add additional vegetables or adjust ingredients based on personal preferences.

Nutrition

Keywords: cabbage roll soup, comfort food, easy soup recipe, cozy meal, hearty soup

Find it online: https://mapleladle.com/one-pot-cabbage-roll-soup-30-minute-weeknight-dinner/