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Heartwarming Cabbage Roll Soup

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A comforting and nostalgic Cabbage Roll Soup that brings warmth and flavors to your dinner table.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 medium head Cabbage, chopped
  • 1 cup Rice, uncooked
  • 28 oz can Canned Tomatoes, diced
  • 4 cups Beef Broth
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste
  • 2 teaspoons Paprika
  • 1 teaspoon Dried Oregano

Instructions

  1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, throw in the minced garlic and sauté for an additional minute until fragrant.
  2. Brown the ground beef: Add the ground beef to the pot, breaking it up with your spatula. Season with salt, pepper, and paprika. Cook until browned all the way through.
  3. Incorporate the cabbage: Toss the chopped cabbage into the pot and stir to combine. Cook for a few minutes until it begins to wilt down.
  4. Add the rice and tomatoes: Pour in the canned tomatoes along with their juices and the uncooked rice. Stir everything together until it’s well combined.
  5. Pour in the broth: Add the beef broth to the pot, making sure everything is submerged. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 30-35 minutes.
  6. Taste and adjust: After simmering, give your soup a taste. Adjust the seasonings as needed.
  7. Serve: Once everything is cooked and combined, ladle the soup into bowls and serve hot.

Notes

Feel free to garnish with fresh herbs like parsley or dill for added flavor.

Nutrition

Keywords: cabbage roll soup, comforting soup, family recipe, cozy meal, easy soup recipe

Find it online: https://mapleladle.com/one-pot-cabbage-roll-soup-weeknight-comfort/