Chicken Noodle Soup
A comforting classic that warms the heart and nourishes the soul, perfect for any chilly night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz egg noodles
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 8 cups chicken broth
- Salt and pepper to taste
- Lemon juice to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Prep your ingredients: Chop your carrots and celery into bite-sized pieces.
- Sauté the veggies: In a large pot, heat oil over medium heat. Add carrots and celery, sauté for about 5 minutes.
- Add the chicken, stirring to combine with the veggies.
- Pour in the broth and bring to a gentle boil. Reduce heat, cover, and simmer for about 20 minutes.
- Cook the noodles according to package instructions in a separate pot. Drain slightly undercooked.
- Shred the chicken and return it to the pot, along with the drained noodles.
- Taste your soup and adjust seasonings as needed.
- Serve it up in bowls, garnished with fresh herbs and a sprinkle of pepper.
Notes
For a twist, add some chopped spinach or kale for extra nutrients. Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken noodle soup, comfort food, easy recipe