Creamy Mushroom Soup
A rich and velvety creamy mushroom soup that warms the soul, filled with earthy mushrooms and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms (cremini and button recommended)
- 1 yellow onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add olive oil and butter.
- Toss in chopped onion and minced garlic; sauté until translucent.
- Add sliced mushrooms and cook until golden brown, about 8-10 minutes.
- Sprinkle in thyme and combine with vegetable broth; bring to a gentle boil.
- Blend the soup to your desired consistency, if desired.
- Stir in heavy cream and warm without boiling; season to taste.
- Ladle the soup into bowls and serve immediately.
Notes
Top with fresh parsley or chives, and serve with crusty bread or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: mushroom soup, comfort food, creamy soup, vegetarian soup, easy recipe