Print

Creamy Spinach Chicken Soup

Print Recipe

A comforting bowl of creamy spinach chicken soup perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked and shredded Chicken
  • 4 cups packed Fresh Spinach
  • 1 cup Heavy Cream
  • 1 cup grated Parmesan Cheese
  • 4 cups Chicken Broth
  • 3 cloves minced Garlic
  • 1 medium diced Onion
  • 2 tablespoons Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant, about 3-4 minutes.
  2. Pour in the chicken broth and bring it to a gentle simmer.
  3. Add the shredded chicken and allow it to warm through, about 5 minutes.
  4. Gradually whisk in the heavy cream until fully incorporated. Let it cook for another 5 minutes until it’s blissfully creamy.
  5. Gently stir in the fresh spinach, allowing it to wilt down for 3-4 minutes.
  6. Taste the soup and season with salt and pepper according to your liking.
  7. Just before serving, stir in the grated Parmesan cheese until it melts seamlessly into the soup.

Notes

A pinch of nutmeg can elevate the flavors. If the soup is too thick, add more chicken broth to thin it out.

Nutrition

Keywords: chicken soup, creamy soup, spinach soup, comfort food

Find it online: https://mapleladle.com/one-pot-creamy-spinach-chicken-soup/