Sweet Potato Soup
A creamy and comforting sweet potato soup, perfect for chilly evenings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and chopped into 1-inch cubes
- 1 medium Onion, chopped
- 4 cups Vegetable or Low-Sodium Chicken Broth
- 1 teaspoon Cinnamon
- 1 tablespoon Olive Oil
Instructions
- Prep the sweet potatoes: Peel and chop into 1-inch cubes.
- Sauté the onions: Heat olive oil in a large pot, add onions, and cook until soft.
- Add the sweet potatoes and broth: Pour broth to cover them.
- Season it up: Stir in cinnamon and bring to a gentle boil. Reduce heat to simmer.
- Blend it smooth: Use an immersion blender to blend the soup until creamy.
- Taste and adjust: Check seasoning and add more salt or cinnamon if desired.
- Serve up: Ladle into bowls and top as desired.
Notes
For added flavor, try incorporating fresh ginger or coconut milk. Can be made ahead and is freezer-friendly.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potato soup, warm soup, cozy recipe, fall recipes