Creamy Tomato Tortellini Soup
A cozy and comforting soup with rich, creamy tomato broth and tender tortellini, perfect for chilly evenings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces tortellini (fresh or frozen)
- 28 ounces canned tomatoes (whole or diced)
- 1 cup heavy cream
- 1 handful fresh basil
- 4 cups vegetable or chicken broth
- 3–4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Sauté the garlic in 2 tablespoons of olive oil over medium heat for about 1 minute.
- Add the canned tomatoes along with their juices and cook for 5 minutes.
- Stir in the broth and bring to a simmer, cooking for 15 minutes.
- Incorporate the tortellini and cook according to package instructions, about 3-5 minutes.
- Mix in the heavy cream and heat for another 2 minutes.
- Finish with fresh basil and serve garnished with parmesan.
Notes
For a lighter option, substitute heavy cream with half-and-half or coconut cream. To save time, use pre-minced garlic.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: soup, tortellini, tomato soup, creamy soup, Italian recipe, comfort food, cozy meal