Loaded Taco Potato Soup
A creamy and hearty soup that combines the flavors of tacos with potatoes for a comforting bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 3 cups Yukon Gold potatoes, diced
- 2 tablespoons taco seasoning
- 1 cup sharp cheddar cheese, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or chicken broth
- Sour cream and green onions (for topping, optional)
Instructions
- Prep your ingredients: Peel and dice your potatoes, mince your garlic, and chop your onion.
- Brown the beef: In a large pot, heat olive oil over medium heat and cook the ground beef until browned, about 5-7 minutes.
- Add aromatics: Toss in onion and garlic, cooking until the onion is translucent, about 2-3 minutes.
- Season it up: Sprinkle in taco seasoning and stir well, cooking for another minute.
- In with the potatoes: Pour in broth, add potatoes, bring to a boil, then simmer for 15-20 minutes until tender.
- Finishing touches: Stir in cheddar cheese until melted; taste and adjust seasoning if necessary.
- Serve it up: Ladle into bowls and top with sour cream and green onions.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, comfort food, taco soup, potato soup, easy dinner