Marry Me Chicken Soup
A creamy, dreamy soup that combines savory chicken breast with sun-dried tomatoes, fresh spinach, and rich Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Chicken Breasts
- 1/2 cup Sun-Dried Tomatoes
- 2 cups Fresh Spinach
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 1 cup Cream
- 4 cups Chicken Broth
- 1 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prep your ingredients by gathering them for a smoother cooking process.
- Heat the olive oil in a large pot over medium heat, add the chicken, season, and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic and sun-dried tomatoes, sautéing for another 2-3 minutes.
- Pour in the chicken broth, deglazing the pot, and bring to a gentle simmer.
- Add the spinach and cream, stirring until well combined.
- Let it simmer for another 5 minutes with the Parmesan cheese stirred in until creamy.
Notes
This soup can be easily adapted with extra veggies or spices. For a non-dairy option, substitute cream and cheese with alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, creamy soup, comfort food, easy recipes, hearty soup