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Southern Style Goulash

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A comforting and flavorful Southern goulash that brings warmth to your table on chilly days, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 2 cups elbow macaroni (uncooked)
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes (with juices)
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional)
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Sauté the aromatics: Heat your olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Toss in the minced garlic and sauté for an additional minute until fragrant.
  2. Brown the beef: Add the ground beef to the pot. Using a wooden spoon, break it up and brown until fully cooked, about 6-8 minutes. Drain excess grease if necessary.
  3. Mix in the pasta and spice it up: Stir in the uncooked elbow macaroni, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Mix until combined and bring to a gentle boil.
  4. Let it simmer: Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the pasta is tender.
  5. Finalize the dish: Check the pasta for doneness, adding more beef broth if needed. Stir in shredded cheddar if desired, letting it melt into the goulash.
  6. Plate and garnish: Ladle the goulash into bowls, garnish with fresh chopped parsley, and add extra cheese if desired.

Notes

Serve with crusty bread or garlic toast. This dish can also be made in a slow cooker for added convenience.

Nutrition

Keywords: goulash, Southern recipe, comfort food, family meal, easy recipe

Find it online: https://mapleladle.com/one-pot-southern-style-goulash-30-minutes-weeknights/