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Stuffed Pepper Soup

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A cozy and comforting bowl of stuffed pepper soup that combines the familiar flavors of stuffed peppers into a savory broth.

Ingredients

Scale
  • 1 lb Ground Beef
  • 4 Bell Peppers (any color)
  • 1 cup Rice (uncooked)
  • 1 can (14.5 oz) Diced Tomatoes
  • 1 medium Onion, chopped
  • 2–3 cloves Garlic, minced
  • 3 cups Beef Broth
  • 2 tsp Italian Seasoning
  • Salt and Pepper to Taste

Instructions

  1. Brown the Meat: Start by heating a large pot over medium heat. Add the ground beef, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess grease if necessary.
  2. Sauté the Vegetables: Add the chopped onion and bell peppers to the pot. Sauté for about 5 minutes until softened, then stir in the minced garlic and sauté for another minute.
  3. Add Remaining Ingredients: Pour in the diced tomatoes with their juices, rice, and beef broth. Sprinkle in the Italian seasoning and give everything a good stir. Bring the mixture to a boil.
  4. Simmer: Once boiling, lower the heat to a gentle simmer. Cover the pot and let it cook for about 30 minutes, or until the rice is tender.
  5. Final Touches: If the soup is too thick, add a little extra broth or water to reach your desired consistency. Serve hot with fresh herbs on top.

Notes

This soup can be made ahead of time and tastes even better the next day. Feel free to adapt with different vegetables or grains.

Nutrition

Keywords: stuffed pepper soup, comfort food, hearty soup

Find it online: https://mapleladle.com/one-pot-stuffed-pepper-soup-quick-weeknight-recipe/