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Hearty Stuffed Pepper Soup

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A cozy and filling stuffed pepper soup that combines classic flavors in a rich tomato base.

Ingredients

Scale
  • 1 pound Ground Beef
  • 2–3 Bell Peppers (Red, Green, Yellow, or Orange)
  • 1 cup Rice (white, brown, or quinoa)
  • 1 can Canned Tomatoes (diced or crushed)
  • 1 Onion, diced
  • 2–3 cloves Garlic, minced
  • 4 cups Beef or Vegetable Broth
  • Salt, to taste
  • Pepper, to taste
  • Italian Herbs, to taste

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil and cook onion and garlic until soft.
  2. Brown the ground beef until fully cooked.
  3. Add the chopped bell peppers and cook for 5 minutes.
  4. Incorporate the diced tomatoes and broth, scraping up any browned bits.
  5. Stir in the rice and bring to a boil, then reduce heat and simmer for 25-30 minutes.
  6. Adjust the seasoning as needed before serving.
  7. Serve hot with optional toppings like parsley or cheese.

Notes

Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. This soup is versatile, so use leftover rice to save time.

Nutrition

Keywords: stuffed pepper soup, comfort food, hearty soup, family recipe, easy dinner

Find it online: https://mapleladle.com/one-pot-stuffed-pepper-soup-weeknight-meal-prep/