Turkey Vegetable Soup
A nourishing bowl of Turkey Vegetable Soup that’s perfect for chilly days, packed with flavors and vibrant ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 2 cups cooked turkey, shredded or ground
- 2 cups mixed vegetables (carrots, celery, peas, green beans)
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables into small pieces.
- Sauté the diced onions in olive oil until translucent.
- Add the turkey and cook until warmed through.
- Toss in the mixed vegetables and stir for a few minutes.
- Pour in the broth, scraping up any bits from the pot.
- Season with thyme, rosemary, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Remove bay leaves and serve, garnishing with herbs or lemon juice.
Notes
Feel free to use leftover turkey, and customize your vegetables based on preference. Add more spices for a flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: soup, turkey soup, vegetable soup, comfort food, healthy recipe