Ultimate Turkey Vegetable Soup
A comforting bowl of turkey vegetable soup that’s perfect for chilly nights, packed with rich flavors and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked and shredded turkey
- 2 cups mixed vegetables (carrots, peas, green beans, corn)
- 4 cups low-sodium chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare your ingredients by shredding the turkey and chopping the vegetables.
- Heat a splash of olive oil in a large pot over medium heat and add the vegetables; sauté for about 5-7 minutes.
- Pour in the broth and bring it to a boil.
- Reduce the heat to a gentle simmer, then stir in the shredded turkey and herbs.
- Simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley and accompanying crusty bread.
Notes
This soup can be made in advance and stored in an airtight container in the fridge for 3-4 days. It freezes well too, just leave out any pasta or grains.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: turkey soup, vegetable soup, comfort food, cozy recipe, easy soup recipe