American Flag Fruit Pizza
A vibrant summer dessert featuring a sugar cookie crust topped with cream cheese and an artistic arrangement of fresh fruits in the design of the American flag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the refrigerated sugar cookie dough and spread it onto a large baking sheet lined with parchment paper. Bake according to package instructions, usually around 12-15 minutes.
- While your cookie crust is cooling, combine the softened cream cheese, sugar, and vanilla in a medium bowl. Blend until smooth, then gently fold in the whipped topping.
- Once your cookie crust has cooled, spread the cream cheese mixture evenly over it. Arrange raspberries and blueberries to create the flag design.
- Pop the pizza in the refrigerator for at least 30 minutes to set.
- When ready to serve, slice into pieces and enjoy!
Notes
For a fun twist, try different cookie bases or seasonal fruits. Ensure the crust is completely cool before adding toppings to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, dessert, summer recipe, patriotic dessert, Fourth of July, edible flag, fruit dessert