Ultimate Peach Burrata Salad
A delightful salad featuring juicy peaches, creamy burrata, and peppery arugula, all drizzled with sweet balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ball Burrata Cheese
- 3 Ripe Peaches
- 4 cups Arugula
- 1/2 cup Sliced Almonds
- 1/4 cup Balsamic Glaze
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prep your ingredients by washing the peaches, cutting them in half, removing the pit, and slicing into wedges.
- Dress the greens by tossing arugula with olive oil, salt, and pepper.
- Transfer the dressed arugula onto a large platter.
- Tear or slice the burrata and place it among the arugula.
- Artfully arrange peach slices around the burrata.
- Sprinkle slivered almonds over the salad.
- Finish with a drizzle of balsamic glaze.
- Top with additional salt and pepper if desired.
Notes
For added flavor, consider grilling the peach slices or toasting the almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: peach salad, burrata salad, summer salad, fresh salad, vegetarian recipe
Find it online: https://mapleladle.com/peach-burrata-salad/