Peach Cobbler with Raspberries
A comforting and nostalgic peach cobbler infused with tart raspberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, sliced
- 2 cups raspberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine peaches, raspberries, sugar, lemon juice, and cinnamon in a large bowl.
- Let the fruit sit for 10-15 minutes to allow juices to mingle.
- Mix flour, baking powder, and salt in a separate bowl.
- Stir in milk and melted butter until just mixed.
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the fruit mixture over the batter evenly.
- Bake for 45-50 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for added delight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, raspberry dessert, summer dessert, nostalgic recipe, fruit cobbler
Find it online: https://mapleladle.com/peach-cobbler-with-raspberries/