Peach Dump Cake
A super easy and delicious dessert made with juicy peaches and cake mix, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans sliced peaches (or 4 cups fresh peaches, sliced)
- 1 box yellow cake mix
- 1 stick butter (1/2 cup), melted
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or melted butter.
- Add the peaches into the baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top if using.
- Bake for 35-40 minutes, until golden and bubbly.
- Cool for 10-15 minutes before serving.
- Enjoy! Serve warm with ice cream or whipped cream if desired.
Notes
You can customize this recipe with berries, use a gluten-free cake mix, or add a chocolate drizzle!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Dump Cake, Easy Dessert, Summer Recipe, Peach Recipe
Find it online: https://mapleladle.com/peach-dump-cake/