Easy 4-Ingredient Peach Sorbet
A refreshing summer dessert made with just four ingredients: peaches, sugar, lemon juice, and water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prep your peaches by washing them under cool water, slicing them in half, and removing the pits.
- Blend the peach slices in a blender or food processor with sugar, lemon juice, and water until smooth.
- Taste the mixture and adjust sweetness or acidity as needed.
- Chill the blend in a shallow container in the freezer for about 3-4 hours until semi-firm.
- Final blend the frozen mixture after letting it sit for 5-10 minutes to achieve a fluffy texture.
- Serve the sorbet in bowls or cones, garnished as desired.
Notes
Use fresh peaches for the best flavor; if not available, thaw frozen peaches before blending.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach sorbet, summer dessert, vegan dessert