Easy Peruvian Chicken
A flavorful Peruvian chicken dish that’s juicy and tender, marinated in zesty green salsa and spices. Perfect for weeknights or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Peruvian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup green salsa
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the green salsa, olive oil, garlic powder, cumin, paprika, salt, and pepper in a medium bowl.
- Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them, ensuring they are well-coated. Let marinate for at least 30 minutes.
- Heat a large oven-safe skillet over medium-high heat, add olive oil, and sear the marinated chicken for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for 5-10 minutes before slicing. Garnish with fresh cilantro.
Notes
This recipe is flexible; you can adjust spices and try variations like adding jalapeños for heat or citrus for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Peruvian chicken, easy chicken recipe, flavorful chicken, marinated chicken, dinner party recipes
Find it online: https://mapleladle.com/peruvian-chicken/