Delightful Plum Crisp
A comforting Plum Crisp with juicy, tart plums beneath a golden, crunchy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups tart plums, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the plums with granulated sugar and lemon juice in a bowl.
- Let the mixture sit for about 10 minutes.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add the softened butter and blend until resembling coarse crumbs.
- Grease a baking dish and pour in the plum mixture.
- Sprinkle the crumb topping over the plums.
- Bake for 35-45 minutes until golden brown and bubbling.
- Cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream for a delicious treat. Can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: plum, crisp, dessert, fruity, easy recipe
Find it online: https://mapleladle.com/plum-crisp/