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Pumpkin S’mores Cookies

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Delicious Pumpkin S’mores Cookies that combine the cozy flavors of fall with the nostalgia of s’mores.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract.
  4. Combine the flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Scoop the dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a healthier option, substitute half of the all-purpose flour with oat flour or almond flour.

Nutrition

Keywords: pumpkin, cookies, fall, easy dessert, s'mores

Find it online: https://mapleladle.com/pumpkin-smores-cookies/