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Apple Crumble Muffins

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Delicious and comforting Apple Crumble Muffins that combine the sweetness of apples with a buttery crumble topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup buttermilk
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a muffin tray with paper liners or cooking spray.
  3. Mix dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Combine wet ingredients in another bowl: melted butter, egg, buttermilk, and vanilla extract.
  5. Mix the wet and dry ingredients gently until just combined.
  6. Add the diced apples and fold them into the batter.
  7. Prepare the topping by mixing brown sugar, oats, and melted butter in a small bowl.
  8. Fill muffin cups with batter about 2/3 full.
  9. Add the oat topping over each muffin.
  10. Bake for 18-22 minutes until golden brown.
  11. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins are perfect for breakfast or an afternoon snack. Enjoy them warm or with a drizzle of honey!

Nutrition

Keywords: apple muffins, crumble muffins, fall baking

Find it online: https://mapleladle.com/quick-30-minute-apple-crumble-muffins/