Strawberry Dole Whip
A fruity and creamy twist on the classic Dole Whip, this Strawberry Dole Whip is perfect for summer and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups Frozen Strawberries
- 1 cup Coconut Milk
- 1/3 cup Maple Syrup or Honey
- 2 tablespoons Lime Juice
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Blend the Strawberries: Start by placing the frozen strawberries into your blender or food processor. Let them sit out for a few minutes—this way, they soften just enough to blend nicely.
- Add the Creaminess: Pour in the coconut milk and blend. If needed, add a splash more coconut milk to keep it thick.
- Sweeten It Up: Add in your maple syrup (or honey), lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
- Taste and Adjust: Taste-test and adjust sweetness or lime if desired.
- Chill and Serve: Transfer to a piping bag or container and chill in the freezer for about 30 minutes if you want a firmer texture.
- Serve it Up: Dispense the soft serve into bowls or cones, and enjoy!
Notes
For a firmer texture, chill before serving. Experiment with different fruits or flavorings as desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 13g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, dessert, ice cream, vegan, summer treat, Dole Whip
Find it online: https://mapleladle.com/quick-summer-strawberry-dole-whip-recipe/