Ultimate Roasted Chicken Salad
A hearty and refreshing roasted chicken salad with crunchy veggies, sweet fruits, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- Roasted chicken (or rotisserie chicken)
- 2 cups celery, chopped
- 1 apple, diced
- 1 cup grapes, halved
- 1/2 cup walnuts, toasted
- 2 tablespoons Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Prep your roasted chicken by shredding it into bite-sized pieces.
- Chop the celery, apple, and grapes, preparing them for the mix.
- Toast the walnuts in a dry skillet over medium heat for 4-5 minutes.
- Mix the dressing by combining Dijon mustard, mayonnaise, and lemon juice in a small bowl.
- Toss together the chicken, veggies, grapes, and walnuts in a large bowl.
- Season with salt and pepper, adjusting to taste.
- Let the salad chill in the fridge for about 30 minutes (optional).
Notes
Serve on a bed of greens, in a wrap, or as a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salad, roasted chicken, healthy meal, summer recipe, easy recipe
Find it online: https://mapleladle.com/roasted-chicken-salad/