Roasted Spiced Butternut Squash
A simple yet incredible recipe for roasted butternut squash infused with bold spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (approximately 3-pound) butternut squash
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel your butternut squash and cut it in half lengthwise, scooping out the seeds.
- Chop the flesh into roughly 1-inch cubes.
- Toss the cubed squash with olive oil, chili powder, cumin, garlic powder, and a pinch of salt and pepper.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast for about 25-30 minutes, or until the squash is golden and tender.
- Let the squash cool slightly before serving and garnish as desired.
Notes
Add a tablespoon of maple syrup for a sweet contrast or mix in fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, fall recipes, vegetarian side
Find it online: https://mapleladle.com/roasted-spiced-butternut-squash-recipe/