Ruth’s Chris Creamy Mushroom Gratin
A rich and creamy mushroom gratin that combines earthy mushrooms with decadent cream, perfect for family dinners or impressing friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 lb mushrooms, sliced (cremini or white)
- 2 tbsp butter (unsalted)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- Extra for topping (Parmesan and Gruyère)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the mushrooms in a skillet over medium heat with butter for 8–10 minutes.
- Add the minced garlic and sauté for an additional minute.
- Season and pour in the heavy cream, stirring to combine; add thyme and pepper, simmer for 3–5 minutes.
- Stir in the grated Parmesan and shredded cheese until melted.
- Transfer the mixture to a greased baking dish.
- Top with reserved cheese and breadcrumbs if desired.
- Bake for 20–25 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
Consider serving alongside a green salad or grilled chicken. Customize by adding herbs or bacon for different flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: mushroom gratin, creamy gratin, comfort food, vegetarian dish
Find it online: https://mapleladle.com/ruths-chris-creamy-mushroom-gratin/