Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Juicy Salisbury steak meatballs simmered in gravy, paired with creamy garlic herb mashed potatoes for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1/2 cup Breadcrumbs
- 1 large Egg
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Worcestershire Sauce
- 1 cup Beef Broth
- 1 tbsp Soy Sauce
- 2 tbsp Butter
- 2 lbs Potatoes, peeled and diced
- 1/2 cup Milk
- 1/4 cup Fresh Herbs, chopped (such as parsley and chives)
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl.
- Shape the mixture into golf ball-sized meatballs (about 12-15).
- Bake on a lined baking sheet for around 20 minutes.
- Heat 1 tablespoon of butter in a saucepan and whisk in flour. Gradually add beef broth and soy sauce, simmering until thickened.
- Add meatballs to gravy, coating them well.
- Boil salted water and cook potatoes until fork-tender (15-20 minutes).
- Drain and return potatoes to pot. Mash with butter, milk, and herbs. Season to taste.
- Serve meatballs over mashed potatoes, garnished with herbs.
Notes
Feel free to experiment with different herbs and variations such as Italian seasoning or adding mushrooms to the gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salisbury Steak, Meatballs, Comfort Food, Mashed Potatoes, Weeknight Dinner