Keto Cream Cheese Cookies
Deliciously satisfying keto-friendly cookies that are soft, chewy, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
- Mix the dry ingredients: almond flour, coconut flour, baking powder, and salt in a bowl.
- Cream the cream cheese and granulated sweetener together until smooth.
- Add the egg and vanilla extract to the mixture and beat until combined.
- Combine the dry and wet mixtures, folding until just blended.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack.
- Enjoy! Serve fresh and savor the flavors!
Notes
Consider adding sugar-free chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: keto cookies, cream cheese cookies, low-carb dessert
Find it online: https://mapleladle.com/secret-to-best-keto-cream-cheese-cookies/