Spooktacular Halloween Cheesecake
An irresistible Halloween Cheesecake that’s creamy, rich, and adorned with fun candy eyes, perfect for any spooky celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreos
- ¼ cup (57g) unsalted butter, melted
- 32 ounces (900g) full-fat block cream cheese, softened
- 1 cup (200g) granulated sugar
- ¼ cup (60mL) heavy whipping cream
- 5 ounces (153g) Greek yogurt or sour cream
- 1 Tablespoon vanilla extract
- Orange food coloring
- 4 large eggs
- 2 large egg yolks
- 14 Oreos, chopped
- 1 cup homemade whipped cream
- Candy eyes
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by crushing 20 Oreos into fine crumbs and mixing it with melted butter. Press into a 9-inch springform pan.
- Make the filling by beating cream cheese until smooth, then mixing in sugar, heavy cream, Greek yogurt, vanilla extract, and orange food coloring.
- Add the eggs and egg yolks one at a time, mixing until just combined.
- Stir in the chopped Oreos gently.
- Bake for 50-60 minutes until set with a slight jiggle in the center.
- Cool the cheesecake in the oven for about an hour, then at room temperature for another hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Top with whipped cream and candy eyes before serving.
Notes
For a gluten-free option, use gluten-free Oreos. This cheesecake can be made ahead of time and keeps well in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Halloween cheesecake, spooky dessert, cream cheese cheesecake