Halloween Oreo Brownies
A spook-tacular treat combining the decadence of rich brownies with Halloween-themed Oreos, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package Halloween Oreos
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat.
- Mix the sugar into the melted butter until well combined.
- Add the eggs one at a time, mixing well between additions.
- Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients until just combined.
- Fold in the chopped Halloween Oreos, reserving a few for decoration.
- Pour the batter evenly into the prepared pan.
- Decorate by pressing the reserved Oreos on top of the batter.
- Bake for about 25-30 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely before slicing.
Notes
For a fun twist, consider drizzling with melted chocolate or dusting with powdered sugar.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Halloween, brownies, dessert, chocolate, cookies