Strawberry Cheesecake Dump Cake
A deliciously easy dessert that combines the flavors of strawberries and cheesecake in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13 inch baking dish with butter or cooking spray.
- Slice the strawberries: Slice about 2 cups of fresh strawberries and set them aside.
- Mix the cream cheese: Beat the softened cream cheese until smooth. Add the sugar and vanilla, mixing until combined.
- Spread the cheesecake layer: Pour the cream cheese mixture into the greased baking dish and spread evenly.
- Add the strawberries: Scatter the sliced strawberries over the cream cheese layer.
- Prepare the cake mix: Combine the yellow cake mix with melted butter, milk, and salt in a separate bowl.
- Dump the cake batter: Pour the cake batter over the strawberries and cream cheese mixture.
- Bake: Bake in the preheated oven for 45-50 minutes, or until golden brown.
- Cool and serve: Allow to cool at room temperature for 15-20 minutes before serving.
Notes
Serve warm with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert, quick baking
Find it online: https://mapleladle.com/strawberry-cheesecake-dump-cake-recipe/