Homemade Strawberry Dole Whip
A delightful twist on the classic Dole Whip, featuring vibrant strawberries for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut milk
- 1/4 teaspoon salt
- Optional: Honey to taste
Instructions
- Gather your tools: a high-speed blender or food processor.
- Add the frozen strawberries into your blender.
- Pour in the coconut milk and blend on low, increasing speed gradually.
- Sprinkle in the salt and blend again, adjusting sweetness with honey if desired.
- Blend until smooth and fluffy for about 1-2 minutes.
- Taste and adjust sweetness, then blend one final time.
- Serve the mixture in bowls or cups, optionally using a piping bag for presentation.
Notes
For variations, try substituting strawberries with mango for a tropical twist or mixing in other berries for a berry medley.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, dole whip, vegan dessert, summer treat, frozen dessert