Irresistible Strawberry Pie
A delightful Strawberry Pie filled with fresh strawberries and a sweet glaze in a crispy graham cracker crust, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Fresh Strawberries
- 1 cup Sugar
- 1 cup Water
- 1 Small Box of Jello (Strawberry or any berry flavor)
- 3 tbsp Cornstarch
- 1 Graham Cracker Crust
- Cool Whip or Whipped Cream
Instructions
- Prepare the Strawberries: Rinse under cold water, remove tops, and slice them in half.
- Make the Strawberry Filling: In a saucepan, combine 1 cup of water and 1 cup of sugar, heat until the sugar dissolves, then bring to a gentle boil.
- Mix in the Cornstarch and Jello: Create a slurry with cornstarch and cold water, whisk into the boiling mixture, then add the Jello.
- Combine with Strawberries: Pour the mixture over sliced strawberries, stir gently to coat.
- Pour into Crust: Transfer the filling into the graham cracker crust and smooth it out, then cool in the fridge for at least 4 hours.
- Serve it Up: Top each slice with Cool Whip and crushed graham crackers.
Notes
Letting the pie sit overnight enhances the flavors. For a different twist, try adding other berries or a nut crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry pie, summer dessert, fruit pie, easy dessert
Find it online: https://mapleladle.com/strawberry-pie-2/