Strawberry Pie
A delightful summer pie filled with fresh strawberries and topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for topping
Instructions
- Prepare your ingredients: Start by gathering all your ingredients and preheating your oven to 375°F (190°C).
- Hull and slice the strawberries: Rinse your strawberries under cool water, hull them, and slice them in half.
- Combine strawberries and sugar: In a mixing bowl, gently toss the strawberry halves with the sugar and let sit for about 10-15 minutes.
- Make the filling: Add the cornstarch and lemon juice, and gently stir to combine.
- Fill the pie crust: Pour the strawberry mixture into the crust, spreading it evenly.
- Bake the pie: Bake for about 30-35 minutes until the filling bubbles and the crust is golden brown.
- Cool and chill: Let the pie cool for at least an hour, then refrigerate until completely chilled.
- Top with whipped cream just before serving.
Notes
Serve chilled, garnished with fresh strawberries or mint.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, pie, dessert, summer, fruit
Find it online: https://mapleladle.com/strawberry-pie/