Lemon Bars with Caramelized Nectarines
Delightful lemon bars infused with caramelized nectarines, perfect for summer gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2/3 cup powdered sugar
- 3/4 cup butter (cold and cubed)
- 4 nectarines (cut into 1/4 inch thick slices)
- 1 tbsp granulated sugar
- 1 tbsp butter
- 6 large eggs (ideally room temperature)
- 1 3/4 cups granulated sugar
- 1 cup freshly squeezed lemon juice (ideally room temperature)
- 1/3 cup flour
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix together 1 1/2 cups flour and 2/3 cup powdered sugar in a large bowl. Add 3/4 cup cold, cubed butter and mix until resembling wet sand.
- Press the mixture evenly into the bottom of the lined pan and bake for 15-20 minutes until lightly golden.
- Melt 1 tablespoon of butter in a skillet over medium heat, add nectarines and sprinkle with 1 tablespoon of sugar. Cook for 4-5 minutes until soft and slightly browned.
- Whisk together 6 eggs, 1 3/4 cups granulated sugar, and 1 cup lemon juice until combined. Add in 1/3 cup flour and whisk until smooth.
- Pour the lemon mixture over the crust and distribute the caramelized nectarines evenly on top. Bake for an additional 25-30 minutes until set.
- Cool in the pan for at least an hour, then slice into squares.
Notes
Dust with powdered sugar before serving and consider adding a sprig of fresh mint for a pop of color.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 110mg
Keywords: lemon bars, summer dessert, caramelized nectarines, citrus dessert, sweet treats