Nectarine Crisp with Cinnamon Oat Pecan Streusel
A comforting dessert featuring ripe nectarines topped with a crunchy cinnamon oat pecan streusel, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 ripe nectarines, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice your nectarines thinly and place them in a mixing bowl.
- Pour the sliced nectarines into a greased 8×8-inch baking dish, arranging them evenly.
- In another bowl, combine rolled oats, flour, chopped pecans, brown sugar, cinnamon, and a pinch of salt. Mix well, then drizzle in the melted butter and vanilla extract.
- Sprinkle the streusel evenly over the nectarines.
- Pop your baking dish in the oven and let it bake for 30-35 minutes, until the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for the best experience. Experiment with different fruits or toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: nectarine crisp, summer dessert, fruit crisp, baked dessert, easy dessert