Taco Soup
A cozy bowl of flavorful Taco Soup, perfect for a quick and hearty meal that brings comfort and warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 1 Can of Beans (black or pinto)
- 1 Can of Corn
- 1 Can of Diced Tomatoes
- 1 Packet of Taco Seasoning
- Optional Toppings: Sour cream, shredded cheese, avocado, and cilantro
Instructions
- Brown the Ground Beef in a large pot over medium-high heat for about 5-7 minutes, breaking it apart and draining excess fat.
- Add the Taco Seasoning over your cooked beef and stir well, cooking for another minute.
- Stir in the Beans and Corn after draining and rinsing.
- Mix in the Diced Tomatoes with juices and stir well; bring to a gentle simmer.
- Let it cook on low heat for about 10-15 minutes to meld flavors.
- Taste and adjust seasoning as needed.
- Serve in bowls with your favorite toppings.
Notes
This soup is highly adaptable; customize ingredients and toppings to your preference. It’s also a great freezer meal!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Soup, Mexican soup, quick meal, hearty soup, comfort food
Find it online: https://mapleladle.com/taco-soup/