Texas Roadhouse Salmon Copycat
A delicious copycat recipe for Texas Roadhouse salmon that brings restaurant taste home with simple ingredients and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each and 1-inch thick)
- 1 tablespoon olive oil
- ½ tablespoon unsalted butter (per fillet)
- 1 fresh lemon
- 1 tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or greasing it.
- Mix together the olive oil, lemon juice, brown sugar, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne in a small bowl.
- Prep the salmon fillets by placing them skin-side down on the baking sheet and brushing the marinade over each.
- Add a small pat of butter on each fillet.
- Bake the salmon for 12-15 minutes until opaque and flakes easily with a fork.
- Broil for the last 1-2 minutes for a crispy finish.
- Serve and drizzle with extra marinade, garnishing with fresh herbs if desired.
Notes
Feel free to experiment with marinade variations like honey-mustard or Asian-inspired flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 60mg
Keywords: salmon, Texas Roadhouse, copycat recipe, baked salmon, easy dinner
Find it online: https://mapleladle.com/texas-roadhouse-salmon-copycat-recipe/