Strawberry Cheesecake Brownie Cups
A delightful fusion of fudgy brownies and creamy cheesecake, topped with fresh strawberry puree for a perfect dessert experience.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus required ingredients like eggs, butter, etc.)
- 1 (8 oz.) block of cream cheese, room temperature
- 2¼ cups confectioners’ sugar
- Strawberries (for puree and garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- Grease your muffin tin well with cooking spray or butter.
- Fill muffin cups halfway with brownie batter.
- Bake for 15-18 minutes.
- Make the cheesecake filling by beating cream cheese until smooth, then gradually add confectioners’ sugar.
- Chill the filling for about 10 minutes and prepare your strawberry puree.
- Fill the cooled brownie cups with cheesecake filling.
- Add strawberry puree over the top.
- Chill for at least an hour before serving.
- Serve and enjoy!
Notes
These brownie cups can be frozen and thawed for later enjoyment. A great crowd-pleaser with endless variations!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, cheesecake, dessert, strawberry, sweet treats