Vegan Dill Pickle White Bean Salad
A refreshing vegan salad combining creamy white beans with tangy dill pickles and fresh veggies, perfect for meal prep or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup dill pickles, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh dill, chopped
- 1/4 cup vegan mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Rinse and drain the white beans.
- Dice the red onion and dill pickles.
- Chop the fresh dill.
- Combine ingredients in a mixing bowl.
- Create the creamy dressing.
- Mix the dressing into the salad.
- Season to taste.
Notes
This salad can be made ahead of time; flavors meld beautifully after a few hours in the fridge. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan salad, dill pickle salad, white bean salad, healthy salad, quick recipe
Find it online: https://mapleladle.com/vegan-dill-pickle-white-bean-salad/