Velvety Grape Salad
A sweet and creamy blend of green and purple grapes bathed in a heavenly dressing, perfect for potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs (907 g) green seedless grapes
- 2 lbs (907 g) purple seedless grapes
- 8 oz (226 g) cream cheese (room temperature)
- 8 oz (226 g) sour cream
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) brown sugar (firmly packed)
- 1 tsp vanilla extract
- ½ cup (57 g) pecans (finely chopped)
Instructions
- Wash and Prepare the Grapes
- Mix the Creamy Base
- Add Sugars and Vanilla
- Fold in the Grapes
- Chill Time!
- Finish with Pecans
Notes
Feel free to experiment with different fruits or add-ins for a twist on the classic recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grape salad, summer salad, creamy salad
Find it online: https://mapleladle.com/velvety-grape-salad-no-bake-summer-treat/