Cottage Cheese Chocolate Peanut Butter Ice Cream
A creamy, protein-packed ice cream made from cottage cheese, chocolate, and peanut butter for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Peanut Butter
- 2 tablespoons Cocoa Powder
- 1–2 tablespoons Sweetener of Choice
- 1/4 cup Almond Milk
- 1/4 cup Whipped Cream Cheese
Instructions
- Blend the Base: Start by adding the cottage cheese to your blender or food processor. Blend until it’s super smooth, about one to two minutes.
- Add the Peanut Butter: Toss in the peanut butter and blend again to incorporate.
- Cocoa Power-Up: Add your cocoa powder and blend until everything is perfectly mixed.
- Sweeten the Deal: Add your sweetener and blend briefly. Taste and adjust sweetness if needed.
- Milk It!: Pour in the almond milk and blend until smooth.
- Fold in the whipped cream cheese gently with a spatula.
- Chill It Down: Transfer the mixture to an airtight container and freeze for at least 3-4 hours.
- Scoop and Enjoy: Serve in bowls or cones, topped with your favorite garnishes.
Notes
Feel free to customize this recipe with variations like mint extract or berry swirls.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: ice cream, dessert, cottage cheese, chocolate, peanut butter, healthy dessert