Watermelon Fruit Salad
A vibrant, juicy watermelon fruit salad that combines sweet watermelon, tangy berries, and refreshing mint for a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 small seedless watermelon
- 1 cup strawberries, hulled and halved
- 1 cup raspberries
- 1 cup cherries, pitted and halved
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/4 cup fresh mint leaves, chopped
Instructions
- Prep your workstation by gathering your tools—a cutting board, large bowl, and sharp knife.
- Cut the watermelon in half, then make long slices across the flesh and cross them to create cubes. Scoop the cubes into the bowl.
- Hull the strawberries and halve them, tossing them into the bowl with the watermelon.
- Add the raspberries and halved cherries, treating the raspberries gently.
- Pour the fresh lime juice over the salad and give it a gentle toss to coat.
- Drizzle in the honey and mix gently to ensure all pieces are sweetened.
- Sprinkle the chopped mint over the salad and toss again.
- Chill in the refrigerator for 30 minutes before serving, allowing flavors to meld.
Notes
For a fun presentation, serve in individual mason jars with mint leaves or lime wedges as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon salad, fruit salad, summer recipes, healthy dessert, vegan salad
Find it online: https://mapleladle.com/watermelon-fruit-salad-watermelon-salad/