Homemade Watermelon Popsicles
Delightfully easy Watermelon Popsicles, packed with fresh fruit and coconut yogurt, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 Cups Watermelon (Cubed)
- 3/4 Cup Coconut Yogurt
- 5 Kiwis (Cubed)
Instructions
- Prepare your ingredients: Wash and cut watermelon into cubes, peel and cube kiwis.
- Blend the watermelon: Place watermelon cubes in a blender and puree until smooth.
- Mix in the coconut yogurt and blend until smooth.
- Add the kiwi cubes gently into the mixture.
- Pour the mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for at least 4-6 hours until solid.
- Unmold the popsicles and enjoy!
Notes
For added flavor, try mint leaves or mixed berries. Experiment with lemon or lime juice for a zesty kick.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, popsicles, summer, vegan, dessert, frozen treat