Easy Watermelon Pudding Cups
A fun and colorful dessert that captures the refreshing taste of summer watermelon with only four simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Coconut cream pudding mix
- Green Jello mix
- Pink food coloring
- Chocolate chips
- Watermelon extract
- Watermelon gummy candies (optional)
Instructions
- Prepare the pudding mix: In a large bowl, add the coconut cream pudding mix and prepare it according to the package instructions.
- Add watermelon extract: Once the pudding has thickened, stir in a teaspoon of watermelon extract.
- Mix in the food coloring: Add a few drops of pink food coloring and mix thoroughly.
- Incorporate the green Jello mix: Gradually sprinkle in the green Jello mix, folding it gently into the pudding.
- Layer in serving cups: Spoon a layer of the pink pudding mixture into the cups and sprinkle chocolate chips for the ‘seeds.’
- Chill and set: Place the dessert cups in the fridge for at least two hours.
- Garnish and serve: Add watermelon gummy candies on top for a playful touch.
Notes
These pudding cups can be made in advance and actually taste better after sitting in the fridge for a day or two.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: watermelon, pudding cups, summer dessert, easy recipe, colorful dessert