Low-Carb Fish Taco Bowls
A flavorful twist on classic fish tacos, served in low-carb bowls featuring fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
- Cod or Tilapia Fillets
- Olive Oil
- Chili Powder
- Cumin
- Garlic Powder
- Salt and Pepper
- Cabbage Slaw
- Avocado
- Lime
- Fresh Cilantro (Optional)
Instructions
- Prep Your Fish: Start by rinsing your cod or tilapia fillets under cold water. Pat dry with paper towels. Preheat your skillet over medium-high heat and drizzle with olive oil.
- Season the Fillets: In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Sprinkle it generously over both sides of the fillets.
- Cook the Fish: Place your seasoned fillets in the hot skillet. Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until the fish flakes easily.
- Make the Cabbage Slaw: Toss your cabbage slaw in a bowl with lime juice, olive oil, and salt to taste.
- Slice the Avocado: Cut your avocado in half, remove the pit, and slice it up.
- Assemble Your Bowls: Start with a base of cabbage slaw, flake the cooked fish on top, then add avocado slices.
- Garnish: Finish with fresh cilantro and a squeeze of lime.
- Enjoy: Dig in and relish the flavors!
Notes
Feel free to customize with tropical fruits or spicy toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fish taco bowls, low-carb recipes, Mexican cuisine, healthy dinner