Comforting Beef Vegetable Soup
A hearty beef vegetable soup that warms the soul with its rich flavors and vibrant vegetables.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 lbs Beef (Chuck or Brisket)
- 4 medium Potatoes (Yukon Gold or Russet)
- 2 large Carrots
- 1 cup Frozen Peas
- 2 cups Tomatoes (Canned or Fresh)
- 4 cups Beef Broth
- 2 tbsp Olive Oil
- 1 Bay Leaf
- 2 cloves Garlic, minced
- 1 tsp Thyme
- 1/2 tsp Paprika
- Salt and Pepper to taste
Instructions
- Prep your ingredients: Cube beef, chop potatoes, carrots, and tomatoes.
- Sear the beef: Heat olive oil, add beef, season with salt and pepper, and brown for 4-5 minutes on each side.
- Sauté the veggies: Remove beef, sauté carrots, add potatoes, and deglaze with water.
- Add the tomatoes and return beef to the pot, then pour in beef broth.
- Season with bay leaf, garlic, thyme, and paprika, adjusting salt and pepper to taste.
- Simmer on low for 1.5 hours.
- Finish with peas 5 minutes before serving.
- Taste and adjust seasoning before serving.
Notes
Serve with crusty bread or cheesy garlic bread. This soup can also be frozen for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef soup, vegetable soup, comfort food, hearty soup, family recipe